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CHEF DEMOS 

Demos located at The Gourmandise School’s Kitchens at Santa Monica Place - Next door to ArcLight Cinemas

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Hosted by:


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ANDY KADIN
Owner, Bub and Grandma's

How Bread Works

9:00-10:30am

Gourmandise Kitchen 1

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TETSU YAHAGI
Chef de Cuisine, Spago Beverly Hills

Empanadas, Tetsu-Style

9:15-10:30am

Gourmandise Kitchen 2


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MATTHEW BIANCANIELLO
Cocktail Chef, Eat Your Drink

Creating a Dish into a Drink

11:00am-12:15pm

Gourmandise Kitchen 2

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ASHLEY ABODEELY & ROSE LAWRENCE

Executive Chef and Pastry Chef at the Firehouse Hotel

‘Hot Pocket’, Baking Savory

11:15am-12:30pm

Gourmandise Kitchen 1


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CLEMENCE GOSSETT
Co-owner and Chocolate Lover, The Gourmandise School

Chocolate: From Bean to Bar to Couverture

1:00-2:15pm

Gourmandise Kitchen 2

SHANNON SWINDLE
Pastry Chef

Farmers Market Desserts with the Fruit Geek

1:15-2:30pm

Gourmandise Kitchen 1


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JOSIAH CITRIN
Melisse, Charcoal, Openaire at The Line Hotel

A Peek Inside The New Charcoal Cookbook

2:45-4:00pm

Gourmandise Kitchen 2

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RICARDO ZARATE
Executive Chef / Partner, Pikoh

Quinoa from the Andes of Peru

3:00-4:15pm

Gourmandise Kitchen 1