Hosts: Genevieve Ko (LA Times), Ben Mims (Cooking Columnist, Los Angeles Times)
9:00 - 10:30 am / 9:15 - 10:45 am
Andy Kadin (Owner, Bub and Grandma's) and Title of Demo,
Tetsu Yahagi (Chef de Cuisine, Spago Beverly Hills) and Title of Demo
11:00 - 12:30 pm / 11:15 - 12:30 pm
Ricardo Zarate (Executive Chef / Partner, Pikoh) and "Quinoa from the Andes of Peru"
Josiah Citrin (Melisse, Charcoal, Openaire at The Line Hotel) and Title of Demo
1:00 - 2:15 pm / 1:15 - 2:30 pm
(ArcLight) Name of Chef and Title of Demo
Shannon Swindle (Pastry Chef) and Title of Demo
2:30 - 3:45 pm / 2:45 - 4:00 pm
Matthew Biancaniello (Cocktail Chef, Eat Your Drink) and "Creating a Dish into a Drink"
Clemence Gossett (Co-owner and Chocolate Lover, The Gourmandise School) and Title of Demo