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CHEF DEMOS 

Hosts: Genevieve Ko (LA Times), Ben Mims (Cooking Columnist, Los Angeles Times)


9:00 - 10:30 am / 9:15 - 10:45 am

Andy Kadin (Owner, Bub and Grandma's) and Title of Demo,  

Tetsu Yahagi (Chef de Cuisine, Spago Beverly Hills) and Title of Demo


11:00 - 12:30 pm / 11:15 - 12:30 pm

Ricardo Zarate (Executive Chef / Partner, Pikoh) and "Quinoa from the Andes of Peru"

Josiah Citrin (Melisse, Charcoal, Openaire at The Line Hotel) and Title of Demo


1:00 - 2:15 pm / 1:15 - 2:30 pm

(ArcLight) Name of Chef and Title of Demo

 Shannon Swindle (Pastry Chef) and Title of Demo


2:30 - 3:45 pm / 2:45 - 4:00 pm

Matthew Biancaniello (Cocktail Chef, Eat Your Drink) and "Creating a Dish into a Drink"

Clemence Gossett (Co-owner and Chocolate Lover, The Gourmandise School) and Title of Demo