Lunch & Gather for Chocolate

12:30 – 2:30pm

Neal Fraser

host Chef

Chef/Owner of Redbird and Vibiana

FEATURED LUNCH CHEFS:

  • Rashida Holmes

    Chef/Owner, Bridgetown Roti
    Serving Breakfast Bites

  • Rob Gentile

    Chef/Partner, Stella West Hollywood

  • Charles Namba

    Chef/Owner, Camelia

  • Gilberto Cetina

    Chef/Owner, Holbox

  • Badmaash Team

    Nakul, Pawan and Arjun Mahendro

  • James Bailey

    Exec Chef, Majordomo

  • Jon Harris

    Exec Chef/Partner, Linden

  • Mackenzie Hoffman

    Owner/Operator, Stir Crazy

  • Caroline Leff

    Chef, Stir Crazy

  • Brian Bornemann

    Chef and Co-Owner, Crudo e Nudo

  • Jazz Singsanong

    Chef/Owner, Jitlada

  • Sugar Sungkamee

    Co-Exec Chef, Jitlada

  • Joel Hammond

    Chef de Cuisine, Uchi West Hollywood

  • Or Amsalam

    Founder, Lodge Bread Co.

  • Casey Lane

    Chef, Ghisallo

GATHER FOR CHOCOLATE

Presented by

HOSTED by

At Gather for Chocolate, come enjoy delicious pastries, desserts and chocolate treats created with Guittard Chocolate. This experience will benefit Gather for Good’s mission and feature talented chefs who regularly participate in charity efforts.  

  • Sherry Yard

    Chef, Bakery by the Yard

  • Leah Chin-Katz

    Pastry Chef, Double Chin

  • Ligia Rossi

    Pastry Chef, Redbird and Vibiana

  • Irene Widjaya

    Executive Pastry Chef, DTLA Proper Hotel

  • Heather Wong

    Pastry Chef, Flouring

HOSTS:

Donald Wressell

Senior Director of Culinary Operations, Guittard Chocolate Company

SHERRY MANDELL & STEPHanie CHEN

Co-Founders, Gather for Good

Gather for Good is a nonprofit organization that harnesses the power of bringing together people in the food industry—  chefs, farmers, purveyors, restaurant and small business owners across LA, OC, SD and SF — to make a positive impact in our communities. Gather for Good drives awareness and raises funds for some of the most important causes today, including immigration rights, social justice, reproductive rights, and environmental conservation, and currently has an ongoing weekly food program to feed families in need.

LUNCH FEATURING