PANELS
NEW THIS YEAr
Aussie Meat Academy: A Chef’s Guide to Flavor, Cuts & Menu Potential
An Australian Red Meat Masterclass with Chefs Claudette Zepeda and Benjamin Udave
Join Chef Claudette Zepeda (San Diego) alongside Andy Groneman of Meat & Livestock Australia, with support from Chef Benjamin Udave (Think Culinary, Los Angeles), for a focused, flavor-first look at Aussie Beef & Lamb, built for working chefs. You’ll experience a side-by-side tasting of Australian grassfed beef, lamb and wagyu, simply prepared to showcase true flavor and quality.
Space is limited, advanced reservations required, info will be provided upon registration.
OpenTable Theater
HostED BY:
Kwini Reed, Leigh Davidson, Brad Metzger
10am – 11am
Old School / New School: The Evolution of Kitchen Culture and Leadership
Ellen Bennett (moderator), Jon Yao, Kwame Onwuachi, Michael Cimarusti, Susan Feniger
11:30am – 12:30pm
Star Power: Achieving and Maintaining Excellence
Brandon Go, Gabriel Ornelas (moderator), Katina Connaughton, Kyle Connaughton, Marcus Jernmark
2:30pm – 3:30pm
Danny Meyer In Conversation with Bill Addison
Bill Addison and Danny Meyer
4pm – 5pm
Origin Stories: How Culture Became Cuisine
Eric Greenspan, Gilberto Cetina, ISSA RAE, ki kim, Nyesha Arrington (moderator)
Additional Panelists Coming Soon
Blackbird Theater
HostED BY:
Monti Carlo, Jacqui Leanza, Meagan McManus
10am – 11am
The Future of Food Media (and What is Food Media Anyway?)
BILL ESPARZA, Luca Servodio, Matt Rodbard (Moderator), Mona Holmes
Additional Panelists coming soon
11:30am – 12:30pm
The Real Influence of Influencers: Decoding ROI, Value and Exposure
Abegail Cal (Moderator), Joy Limanon, Kevin NoParVar (How Kev Eats), Rick Lox, Soy Nguyen
2:30pm – 3:30pm
The It Factor: Creating Buzz and Longevity
Holly Fox, Johnny Ray Zone, Jon Shook, Justin Pichetrungsi, Shane Call (moderator)
4pm – 5pm
panel coming soon
Slang Business Workshop theater
HostED BY:
Ally Barton, Kimlai Yingling